Home > Products > Sauce in Jar > Tunisian Harissa Berbere,Hot Sauce Cayenne Peppers Harissa ,Spicy Chilli Sauce Harissa, 370 mL Glass Jar
Tunisian Harissa Berbere,Hot Sauce Cayenne Peppers Harissa ,Spicy Chilli Sauce Harissa, 370 mL Glass Jar
USD $3.73 - $6.7
/ Carton
50 Cartons(Min.Order)
- 250000 Unit / Units per Month
- Tunis Rades
- T/T Credit Card PayPal
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Product Details
Form: | Solid | Taste: | Spicy | ||
Color: | Red | Packaging: | Bottle | Certification: | HACCP, ISO |
Primary Ingredient: | Chili, Peppery | Weight (kg): | 0.350 kg | Shelf Life: | 1 years |
Place of Origin: | Tunisia | Brand Name: | MEDILIFE or OEM |
Product Description
Specifications
> Hot Sauce Harissa - Berbere, 370mL> 100% Tunisian Harissa Berbere
> 100% Hand Made
> ISO 90001, ISO 22000,HACCP
All our Sauce & Salad are hand Made , which is friendly for both. Most of our transforming process is made by hand, following the multi millenium tunisian culture of harvesting and preparing Sauce & Salad.
We'll always provide our clients with 100% Tunisian Made High Quality Sauce & Salad.
DIFFERENT VARIETIES OF SALAD & SAUCE |
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Harissa Traditional |
Harissa Berbere |
Grilled Salad - Mechouia Hot |
Grilled Salad - Mechouia Sweet |
Mixed Shaked Sauce - Shakchouka |
Carrot Salad - Omok Houria |
Cayenne Peppers |
SPECIFICATIONS | |
---|---|
Type of Sauce | Hot Sauce - Harissa Berbere |
Jar Weight | 0.350 Kg |
SHIPPING INFO | |
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1 x Carton | GW :6 Kg / NW : 5 Kg |
Contains | 12 Jars of 0.350 Kg |
BRANDING | |
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"OEM Brand" | MOQ 6 x 20' Container |
"Medilife Brand" | MOQ 5 x 20' Container |
"Other Established Brand" | MOQ 1 x 20' Container |
CERTIFICATIONS |
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ISO 9001 |
ISO 22000 |
HACCP |
SPECIFICATIONS PHYSICO CHEMICAL & MICROBIOLOGICAL | |
---|---|
Approximately Oil | 20% + ou – 5% |
Dry Matter | 60 à 70% |
Total Coliforms at 30 ° C /gr | <10 NF V 08 – 050 /99 |
Fecal Coliforms at 44 ° C /gr | <10 NF V 08 – 060 -96 |
Staphylococcus Aureus /gr | <100 XP V 057 – 1 /94 |
Salmonella / 25gr | 0 NF V 08 – 052 /97 |
Sulphite-Reducing to 46 ° C / gr Enterobacteriaceae | <10 XP V 08 – 061 /96 |
Aerobic Microorganisms at 30 ° C / gr | <100 NF V 08 – 051 /99 |
Yeast - Mould at 25 ° C / gr | <10 NF ISO 7954 /88 |
INGREDIENTS |
---|
Cayenne Peppers |
Garlic |
Spices |
Salt |
Olive Oil |
Contact Us
- MEDILIFE IMPORT & EXPORT
- Contact nameSofien HANDOUS
- Phone216-98-419 321
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