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Organic Acerola (Malpighia Glabra) Powder [Available for immediate shipment to Europe]

Name: Organic Acerola (Malpighia Glabra) Powder [Available for immediate shipment to Europe]
Brand: 100% Amazonia
Price: EUR $35.32 - 35.32 / Kilogram

FOB Price

EUR 35.32 - 35.32 / Kilogram

10 Kilograms(Min.Order)

Supply Ability 200 Metric Ton / Metric Tons per Month
Port ANR - Belgium
Payment Terms:T/T

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Product Details

Type:	Cherry	Taste:	Sour	Shape:	Other, Powder
Preservation Process:	Other	Cultivation Type:	Open Air, Organic	Packaging:	Vacuum Pack
Certification:	HACCP, ISO22000	Weight (kg):	10	Shelf Life:	18 months
Brand Name:	100% Amazonia	Model Number:	44030

Product Description

Natural powder obtained from pasteurized acerola pulp submitted to freezing and

freeze drying according to GMP. No additives.

ACEROLA – THE SUPERFRUIT

Nature’s Best Source of Real Vitamin C

Also known by other names such as the Barbados Cherry, Atillean Cherry or Sour

Cherry, acerola grows on a small tree and turns a shade of red when ripens. The

fruit, which is an excellent antioxidant, boost the immune system once it is

one of nature’s largest sources of natural vitamin C. it also contains

carotenoids, anthocyanins, phenolic acids, vitamins and minerals.

NUTRITIONAL CONTENT

• Vitamin C content:

Vitamin C content in the fresh acerola ranges from 1,000 to 4,500 mg per 100g

of fruit; that is, up to 90 times of the content found in oranges and 35 times

that of lemons.

Vitamin C content of freeze dried acerola is 9% (9,000mg per 100g of powder).

In other words, 0.5g of freeze dried acerola is enough to obtain a day’s

supply of natural vitamin C.

The vitamin C naturally present in acerola is absorved by the human body more

rapidly than synthetically produced vitamins.

• Anthocyanins and Polyphenols

Comparative analyses shows that acerola, despite having a lower anthocyanin

content than berries, has a much greater amount of total polyphenols.

Two anthocyanins (cyaniding-3-α-O-rhamnoside and perlagonidin-3-α-O-

rhamnoside), have reportedly been found in acerola, and five different

polyphenolic compounds have been identified: chlorogenic acid, (-)-

epigallocatechin gallate, (-), (-)-epicatechin, procyanidin B1 and rutin, the

latter two are more predominant.

Phenolic compounds significantly contribute to acerola’s high antioxidant

capacity.

• Carotenoids

Acerola is an important source of carotenoids which strengthens its potentials

antioxidant benefit.

In the ripe fruit, four major carotenoids were identified (β-carotene, β-

cryptoxanthin-lutein, and violaxanthin) together with other minor carotenoids

(neoeoxanthin, antheraxanthin, neochrome, luteoxanthin, auroxanthin, β-

cryptoxanthin-5,6-epoxide, β-cryptoxanthin-5,8-epoxide, cis-β-carotene, and

cis-lutein). Β-carotene is noteworthy given its high content (accounting for

40% to 60% of the total carotenoids). Analysis performed freeze dried acerola

has shown β-carotene values of about 140mg per 100g of powder; in other words,

approximately 7g of freeze dried acerola provide 100% of the DRI.

• Other Vitamins and minerals

Freeze dried acerola is source of other vitamins, especially Vitamin B and

minerals such as iron, calcium and phosphorous.

USES

The unusually high amount of natural Vitamin C indicates that freeze dried

acerola is a useful ingredient to fortify beverages and foods or in the

pharmaceutical industry nutritional supplement (capsules and tablets).

SAFETY

Process – Freeze Drying:

Freeze drying is the best method to dehydrate acerola.

Fresh fruits are carefully cleaned and washed before the pulp is extracted.

After the extraction, the pulp is then pasteurized and frozen. The next step is

dehydration by using the freeze drying process. Once the pulp is properly

frozen, it is submitted to very low pressure in vacuum chambers, being the

water eliminated by sublimation.

The parameters for freeze drying acerola were carefully defined in order to

ensure the maximum preservation of the bioactive components of the fruit.

We only source materials from inspected and approved suppliers and the entire

chain is controlled by monitoring process and quality control analyses in order

to guarantee total microbiological safety and preservation of the fruit’s

nutritional characteristics.

*GMP and HACCP are implanted.

Primary Packaging

Aluminum foil, which protects the freeze dried acerola against moisture and

light, preserving the nutrients and flavour.

Technical Specs are available under request.

Drying Process	FD
Antioxidant Capacity (ORAC)	Antioxidant Capacity (ORAC)
Color:	Orange

Packaging & Shipping

Packaging Details:Cardboard box containing 2 x 5 kg vacuum metalized bags

Cardboard dimension (mm): 527.2 x 293.2 x 286.4

Net weight per carton: 10,0 kg

Gross weight per carton: 10,90 kg

Delivery Detail:7 working days after PO is confirmed

Our Services

We will provide professional and efficient service, any questions about product

details, payment information etc., please contact us directly, we will reply

you within 24 hours.

Contact Us

100 (POR CENTO) AMAZONIA EXPORTACAO E REPRESENTACAO LTDA: Contact nameFernanda Stefani; Phone55-91-3224-2609; AddressTv. Campos Sales 493

Product Categories

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Organic Acerola (Malpighia Glabra) Powder [Available for immediate shipment to Europe]

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