Home > Products > Pickled Vegetable > 1kg Pickled sushi ginger for Japanese cuisine
1kg Pickled sushi ginger for Japanese cuisine
- 100000 Ton / Tons per Month
- Shanghai/Qingdao/Guangzhou
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- Japanese Boiled Bamboo Shoot Seasoned Menma
- Upgrade Of Cleaning And Preservation Equipment To Ensure The Quality Of Fresh Fruits And Vegetables
- pickled cucumber
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Product Details
Type: | Ginger | Processing Type: | Chopped | Preservation Process: | Salt, Vinegar |
Flavor: | Salty | Part: | Root | Shape: | Sliced |
Cultivation Type: | Common, GMO, Organic | Packaging: | Bulk, Drum, Vacuum Pack | Certification: | Haccp Iso |
Grade: | A | Shelf Life: | 18months | Weight (kg): | 1 |
Brand Name: | Yumart | Model Number: | A503 |
Product Description
Specifications
Sushi Pickle ginger
1.main packages are 160g, 300g, 500g, 1kg etc.
2.white ginger, pink ginger
3.OEM service
Pickled ginger/Sushi ginger/Ginger slices
Introduction:
Eating pickled vegetables has a long history in China, since ancient times, working people in China has already knew how to preserve vegetables, and through hundreds of years's cumulating, pickled vegetable , with its unique taste, has become an indispensable diet in the daily life of Chinese people.
Feature and application:
Ginger is a kind of widely used vegetable and seasoning, its unique taste makes it an indispensable part in cooking, and because of its natural colour,it is regarded as a health food. Pickled ginger,which is preserved in vinegar, is served with sushi. Other pickled vegetables,like pickled radish, pickled cucumber, are also traditional and popular dishes in our daily life.
There are pink ginger and white ginger according to different needs.
Packing:
160g*12/ctn | 5185ctn/20'FCL |
340g*24/ctn | 1260ctn/20'FCL |
1kg*10/ctn | 875ctn/20'FCL |
1kg*12/ctn | 1500ctn/20'FCL |
We’d be glad to supply different packages and flavors as requested.
Taste from Oriental
Contact Us
- Beijing Shipuller Co., Ltd.
- Contact nameYue Yu
- Phone86-10-62969035
- AddressC-10B, Keshi Bldg., No. A28, Xinxi Road
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