2015yr Jasmine Green Tea,Scented Jasmine Tea,Good Taste xiaobaihao Jasmine Tea

Product Name

Jasmine Green Tea

Harvest Time

Mid-April,2015

Place of Origin

Yunnan Province,China

Manufacturing Process

Process of green tea leaves: Plucking-Withering-Rolling-Pan frying
Preparation of jasmine flower: Cooling-Curing-Sieving
Mixing of green tea with jasmine flower: Ventilation-Separate the flower-First scenting-Second scenting-Third scenting-Repeat scenting

Description

Normally, jasmine tea is based on green tea or white tea. The resulting flavor of jasmine tea is subtly sweet. It is the most famous scented tea in China. Tea scented with jasmine flowers has been a specialty in China since the Song Dynasty ruled over 800 years ago. The quality of Jasmine tea is determined by the quality of tea used as its base and the effectiveness of the scenting. Jasmine tea as an antioxidant has been proved to be effective in weight loss, reducing stress levels and cholesterol, preventing cancer, soothing nerves, fighting against infections, regulating the body’s insulin levels and slowing down the aging process.

Flavor/Taste

Delicate, full, freshing and flowery

Dried Leaves

Slender curled leaves with jasmine tea petals

Liquor

Pale silver-fawn liquor

Brewed Tea Leaves

Tea buds and tender young leaves

Shelf Life

18 months

Storage

Stored in a well-closed container away from moisture and light