High Quality Cassava Starch

Specifications

Cassava Starch
are made of fresh, clean and carefully out skin and cortex

• Cassava / Tapioca starch

Cassava or other name as tapioca is one of the largest productions of major food of the world. The plants are cultivated in hill areas of sandy-clay soil in Vietnam. Among the starchy staple Cassava gives a carbohydrate production which is about 40% higher than rice and 25% more than maize with the result that Cassava is the cheapest source of calories for both human nutrition and animal feeding.

Our cassava starch are native which are made of fresh, clean and carefully out skin and cortex.

General specifications:

Starch: 80 - 85% Moisture: 13.5% PH: 4-7% ASH: 0.2%

Fiber:2.0% Whiteness: 78- 93%

Viscosity: 650 BU. min

* Packing: 25 or 50kgs in PE/PP or multi-wall paper bag, 500 – 1000kgs per jumbo bag

* Shipment time: November - April