Brown Maltose Rice Syrup in Bulk

Specifications

1.high concentration
2. Certificates: HACCP, QS, ISO,KOSHER. BRC
3. OEM accept
4.the raw ,material is corn or rice

  

Maltose syrup is also called maltose, the raw material is rice. After liquefied and sacchairfied by enzyme, it will be condensed and made into one kind of syrup with maltose as its main ingredient, pure, genial and sweet. Under the condition of aodity, it is equipped with advantage of comparative and high infiltration. It looks transparent from light yellow to brown yellow, glutinus without any residues and has an odour of malt.

 

It can be used in the production of many kinds of candies, biscuits, pastries, bakes, additives, barbecued jam, fruit jam and other kinds of flavors.

 

Item	Index
Dry substance	≥70%( 75%, 80%, 82%, 84%,87% normally)
DE value	40-60
Ph value	4.0-6.0
Ash	≤0.3%
Boiling temperature (°C)	≥115
Sulfur dioxide(mg/kg)	≤200

  

 WUHU HAOYIKUAI FOODS CO.,LTD Is a private joint-stock enterprises, the main production of honey, glucose, maltose, malt, beer syrup, jam, rice syrup, high malt syrup, rice protein and organic products, has passed the certification of export enterprises health and has the self-management import and export rights, is the wuhu municipal agricultural industrialization leading enterprises. The company is located in wuhu, three mountains green food development zone, covers an area of 65700 square meters, factory building area of 10960 square meters; Enterprise employees 510 people, including technical personnel 172 people, is one of the largest private enterprise in the industry in our province

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