Home > Products > Food & Beverage Machine > Vacuum meat tumbler|Vacuum meat tumbling machine|Vacuum meat tumbler machine
Vacuum meat tumbler|Vacuum meat tumbling machine|Vacuum meat tumbler machine
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Product Details
Condition: | New | Type: | Other, Meat Processing Machinery | Application: | Meat Processing |
Automatic Grade: | Automatic | Production Capacity: | 99% | Place of Origin: | Henan, China |
Brand Name: | HQL | Model Number: | HQL-4-GR, HQL-4-GR | Voltage: | 220v50HZ |
Power(W): | 1.85Kw | Dimension(L*W*H): | 650*640*1430mm, 650*640*1430mm | Weight: | 180kg, 180kg |
Certification: | CE,ISO,SGS | Warranty: | 12months | After-sales Service Provided: | Engineers available to service machinery overseas |
Product Description
Vacuum meat tumbler|Vacuum meat tumbling machine|Vacuum meat tumbler machine
1- Introduction of meat vacuum tumbler
vacuum tumbler, massager, meat tumbler,meat processing machinery,tumbling machine, tumbler machine,
rolling machineTumbler, vacuum tumbler, massager for massaging, mixing, marinating meat. meat tumbing
machine,meat processing machine,for meat curing
Propeller is designed distinctively, positive rotation for rolling, kneading and knocking, inversion for massage.
Control positive rotations, inversion, intermission, charge, rotation rate, vacuum and atmospheric pressure
according to customersrequirement and could realize independent assortment. Adopt PLC, soft startups;
touch screen control that can store 100 formulations.
Vacuum intake. Meat output in inverse rotation. Breathing-style process designed to make sure rolling and
kneading under both vacuumand regular state to shorten processing time. Bigger intake hole can put in powder
or other additives easily.
Features of vacuum meat tumbler
1.For meat vacuum pickling, vacuum salt beef, mutton vacuum pickling, vacuum salted chicken,
Marinated goose duck vacuum, vacuum chamber, vacuum fish marinated chicken wings, vacuum
pickling, vacuum pickled egg and Vegetables, fruit and other items in the vacuum chamber vacuum
state.
2.Can improve the seasoning into the meat rate ,And to maintain the maximum moisture in the
meat.In addition to food vacuum degree of preservation .Fruits and vegetables preserved, pure
taste uniform, bright color, increase product competitiveness,Eggs preserved, can be salted duck
egg, salty egg, salted egg, salty egg or spiced quail egg
3.Meat products can be achieved by proper rotation, stirring food, regularly beating food .The
socalled massage function vacuum action to increase the water content of the food, to increase
food flavor, more flexible,more delicious, sell better.
4.This machine adopts the food hygiene design, materials selection of imported high quality
stainless steel sheet, keeping clean,Key components of all imported brand components, ensure the
durability and reliability .Vacuum rolling and kneading machine specifications for a variety of models.
Suitable for different meat inspectors and fast food chains use.
5.This machine is applicable to all kinds of poultry products,Segmentation poultry products,Big
meat products,All kinds of westernstyle ham class the salted raw meat.
6.Due to the vacuum salted, greatly reducing the salted time, and make meat fully absorb the
saltwater, make protein dissolve.So not only make the structure of the meat relaxation, achieve
meat tenderizer effect, but also improved the appearance of the meat and improve the product
yield.
2- vacuum meat tumbler machine/tumbling machine Technical parameter
Type | Volume (L) | Material Input (kg) | Power (kw) | Rotating Speed (rpm) | Vacuum (mpa) | Dimension (mm) | Weight (kg) |
GR20 | 50 | 30 | 1.3 | 15 | -0.08 | 840×500×930 | 150 |
GR100 | 100 | 60 | 1.3 | 7 | -0.09 | 1030×600×1050 | 240 |
GR200 | 200 | 120 | 2.25 | 7 | -0.08 | 1230×700×1300 | 400 |
GR300 | 300 | 200 | 2.25 | 7 | -0.09 | 1250×800×1300 | 480 |
3.More vacuum tumbler model photoes
If wo like our machine,contact me.
My cared:
Contact Us
- Zhengzhou Haoqili Machinery Co., Ltd.
- Contact namemolly mao
- Phone86-371-53379351
- AddressNo.21 East Jinshui Road Zhengzhou,Henan
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