Home > Products > Dashi series > Japanese high quality bouillon brands for soup stock dashi seasoning used in many dishes
Japanese high quality bouillon brands for soup stock dashi seasoning used in many dishes
- 500 Case / Cases per Month
- Hakata Port Fukuoka Airport
Product Details
Place of Origin: | Japan | Model Number: | umadashi1-051 | Type: | Fish Bouillon |
Style: | Dried | Color: | Brown | Shape: | Powder |
Certification: | IMO | Grade: | AAA | Shelf Life: | 10 Months |
Processing Type: | Blended | Weight (kg): | 0.2 |
Product Description
Japanese high quality bouillon brands for soup stock dashi seasoning used in many dishes
Prepare authentic dashi stock in 1-2 minutes
Over 2.5M pouches sold
Manufactured at our own plant in Fukuoka
Now anyone can easily make authentic dashi stock with rich,
savory taste and flavor using these handy packs.
A careful blend of six domestically-produced dashi ingredients blended in the percent balance of flavor.
This lineup of products has sold 2.5 pouches since going on sale ten years ago.
The secret to its success is its convenience – you can make delicious dashi in just 1-2 minutes.
Boil water in a pan and place the pouch into the pot – in just 1-2 minutes, your broth is ready.
You can also tear open the pouch and use the contents as an all-purpose seasoning.
A luxurious blend of six natural dashi ingredients:
1. Grilled flying fish from Nagasaki Prefecture – featuring a rich, aromatic flavor but free of “fishiness.”
A delicate taste that is quite popular.
2. Rishiri kombu seaweed from Hokkaido, which produces a rich and sweet broth.
Aged for two years, this seaweed is rich in umami content.
3. “Ara-bushi” bonito flakes made from bonito caught in Makurazaki, Kagoshima Prefecture.
Traditional production methods preserve the natural flavor as-is.
4. Also essential in bringing out the savory flavor is “saba-bushi” mackerel flake from Makurazaki.
This produces a deep flavor free of aftertaste.
5. The innards of finely chopped round herring from Kumamoto
Prefecture have a particular bitter flavor which impart a depth and complexity to the broth.
6. Original “koshin” cultivar shiitake from Kyushu, which is considered to be the most aromatic.
Also make delicious udon and soba noodle dishes in a snap with Umadashi.
Hakata’s Blessing product lineup one with artificial ingredients for added flavor, and vegetable bouillon for Western-style dishes. |
Manufactured at our own plant in Fukuoka.
We produce Umadashi in-house since it is the kind of everyday food that you want to be able to
eat with peace of mind.
Our thorough sanitary and quality control infrastructure helps us achieve continuous
improvements in quality.
We utilize unbleached packs, meaning you can boil these without worry.
Safe and healthy for the whole family.
Delivery Time
Ships 1-2 weeks after confirming your payment (may vary based on quantity)
Contact Us
- YAMAYA-NO SYOKUTAKU INC.
- Contact nameKaoru Hayashida
- Phone81-92-5151623
- Address3-31-1, Matsushima, Higashi-ku
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