Japanese foods containing soybean fermentation nattokinase enzyme for prevention of stroke

Japanese foods containing soybean fermentation nattokinase enzyme for prevention of stroke

Natto enzymes promote thrombolysis

Capsule type – 3 capsules equates to 2,000 FU

10 years of successful sales

Point 1. Just 3 capsules gives you 2,000 FU,

              the daily value recommended by the Japan NattoKinase Association.

Point 2. Nattokinase is an enzyme produced only by the Bacillus natto bacterium.

              It is known to have a thrombolytic effect and thin blood clots.

              In foods, this effect has only been found in natto.

              (In 1980, Hiroyuki Sumi, MD, discovered that the thin, sticky strands on natto produce

              an enzyme that thins blood clots, and called the enzyme nattokinase.)

Point 3. None of the odor or strong taste associated with natto
Point 4. Small capsules are easy to swallow – just 10mm in size

Contents  

*Does not contain Vitamin K2
Soft capsules

Certified by the Japan NattoKinase Association

Certificate demonstrating that 3 capsules equates to 2,000 FU.

Just 3 capsules allows you to obtain 2,000 FU,

the recommended daily value by the Japan NattoKinase Association.

93 capsules per aluminum pouch (one month's worth)