Japanese Dry Udon Noodle
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Product Details
Type: | Udon | Primary Ingredient: | Durum Wheat | Style: | Dried |
Processing Type: | Hand Made | Feature: | Gluten-Free, Low-Carb, Low-Fat, Low-Salt, Low-Sodium | Certification: | BRC, HACCP, ISO, KOSHER, QS |
Packaging: | Bag, Box, Cup | Weight (kg): | 0.4 | Shelf Life: | 18 Months |
Place of Origin: | Jiangsu, China | Brand Name: | Guri | Model Number: | 300g 400g 500g |
Product Description
Dried Japanese Udon noodle
Quick Detail:
1.Name: Udon Noodle
2. Appearance: , dried, wheat flavor , fragrant
3. Brand Name : Guri
5. Certificate: ISO, HACCP, BRC, KOSHER
Packaging & Delivery
300g*40bags/ctn | 640ctns/20'FCL; 980ctns/40HQ |
400g*30bags/ctn | 640ctns/20'FCL; 980ctns/40HQ |
500g*24bags/ctn | 640ctns/20'FCL; 980ctns/40HQ |
1000g*12bags/ctn | 640ctns/20'FCL; 980ctns/40HQ |
Package:
Plastic Zipper bag
N.W.: 12kg
G.W.:13.5kg
Products Description:
Instant udon noodles, rich nutrition, delicious taste, attractive color, whether it is well received by the customer favorite restaurant or supermarket.
- Ingredients: 98% wheat flour ,egg 2%.
- Shelf life: 24 months.
- Seaweed size: 1.5mm*3.0mm
- Process:Handwork
- Product of origin: China.
Storage:
Keep in cool and dry place without sunshine. Damp will make Egg Noodle soft. So pls use it soon after open.
We warmly welcome your inquiry to us.
Contact Us
- Nanjing Guri Food Co., Ltd.
- Contact nameEileen Chu
- Phone86-25-52195759
- AddressZhushan Road, Jiangning District Nanjing,Jiangsu
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