Top Quality Ginger oil price

A combination of fresh ginger, pureed and mixed with water to form a paste that is used in making a variety of savory Indian food dishes. The paste should be kept in a refrigerated area for storage. It can be used in cooked foods, as a Tempura dipping sauce when combined with soy sauce, or as a marinade when mixed with other spices and sauces. It can be easily made or is available in some food markets.

Description-:
Ginger is a herb that grows up to about 3 - 4 feet high and has a thick tuberous rhizome. The root of ginger is macerated and distilled over high heat, for procuring the oil.

Common Names:
Jamaica Ginger

Blends With:
Ginger oil can blend quite well with sandalwood, patchouli, rosewood, cedarwood, rose, coriander, frankincense, lime, orange, neroli, vetiver and bergamot.

Constituents:
This oil contains:

• Zingiberene (40%),
• Ar-curcumene (20%).

Uses-:
The Ginger oil comes largely demanded by aroma therapists with an application for cold and flu, nausea (motion sickness, morning sickness), rheumatism, coughs and circulation issues. Our oil also has warming properties that assist in relieving muscular cramps, spasms, aches and ease stiffness in joints....