For sale Dried Garlic Flakes Global Foods Dry garlic dehydrated garlic Flakes linquan origin fob

Specifications

1.different grades good quality
2.Moisture: max 6.0%
3.Color: natural white or yellowish
4.Meet customer's demand

 

Fresh garlic cloves are cut into pieces and put on the sieves in the drying room.

In 7-8 hours, garlic flakes are finished.

 

1. Organoleptic Properites:

 

color: natural white or yellowish

odor: characteristic

flavour: pungant

aspect: flakes

 

 

2. Physical and chemical properities:

 

a) Moisture: max 6%

b) SO2 Content: max60ppm

c) Size: 1.6mm-1.8mm

 

 

3. Microbiological Properties:

 

TPC: 100.000 cfu/g

Molds and yeasts: 1000 cfu/g

Salmonella: negative in 25g

E. Coli: negative in 1g

 

 

4. Packaging&Delivery:

 

a) Packing Detail

    Inner packing: 20kgd/aluminum foil bag

    Outer packing: 20kgs/CTN

b) Delivery Detail

    10 days after sign contract

 

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Perfessional: Global Foods, Anhui, Linquan, China