Mild and Fragrant Japanese Cooking Sake

Sake is a Japanese rice wine made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol (ethanol) is produced by fermenting sugar that is naturally present in grapes, sake is produced by a brewing process more like that of beer, where the starch is converted into sugars, before being converted to alcohol.

In the Japanese language, the word "sake" can refer to any alcoholic drink, while the beverage called "sake" in English is usually termed nihonshu. Under Japanese liquor laws, sake is labelled with the word seishu, a synonym less commonly used in conversation.

In Japan, where it is the national beverage, sake is often served with special ceremony – gently warmed in a small earthenware or porcelain bottle called a tokkuri, and sipped from a small porcelain cup called a guinomi.

1. a high-grade Shinshu sake with a mellow fragrance and invigorating flavor

2. a refined, distinctly sharp, dry brew with umami flavors you will never grow tired of

3. uses a four-stage preparation of glutinous mochi rice, resulting in a mild and mellow sweet sake

4. the more you drink and the more it intoxicates you, the more the delicious umami flavors are gradually revealed

5. a refined brew with a harmonious balance of mellow flavor and fragrance

6. an affordable daiginjo overflowing with elegance

Production Methods

1. The sake is made only from carefully selected and domestically sourced rice and water.

2. The rice that is used is a variety that has been developed specifically for sake.

3. The soft water (Gassin spring water) that is used produces a sake that is also soft and gentle.

4. It is through the processes of rice milling ⇒ cleaning ⇒fermentation ⇒ filtration ⇒

heat sterilization that rice and water become sake.

Dalian Tianpeng Food Co., LTD. established in 1994, which has been in horseradish manufacturing sector for more than 20 years. Tianpeng, a company specializing in horseradish production, has been engaged in cultivating, harvesting and dry processing of the horseradish. Tianpeng Food sales about 5,500-6,000 tons horseradish products all over the world, accounting for more than a third of the global supply. Tianpeng is the largest horseradish export enterprise with its subordinate companies contributes annual value of production about $30 million.

Our company obtained ISO9001:2000 quality management system certification and HACCP food security management system certification in 1997. With safe products, consistent quality, and excellent service, we have won the praise from our new and old customers at home and abroad