large scale soy milk maker

1. A multi-purpose machine: You can also produce soya milk, soybean curd, tofu and other soy products all kinds, but also with other supporting equipment and processes to produce more soy products.

 2.Automatic: Automaticly control system to complete the processing of the whole process ; when the boiling syrup reaches the set temperature , with automatic prompts and alarm functions.

3.Clean and hygienic: compliance with national food hygiene standards in stainless steel production equipment, clean and smooth and easy to clean, in the processing of the whole process, the ground water operations, healthy and hygienic environment.

 4.Fast and easy: the introduction of automatic discharge plasma, no high gravity or by pumping out, to save area and reduce the failure-point, the active brain bucket-style, simple and convenient, saves time and effort, from raw materials into the machine to a finished only 15 -20 minutes.

 5.Maintain nutrition: the use of sealed electronic ultra-high temperature steam-heated boiling slurry process, the actual temperature of milk up to 100 °C Celsius above to the total elimination of harmful substances of soybean on the human body and can deodorization, deodorizer, maintaining the original color of soybean, effective to prevent the destruction of the protein, but also to avoid the emergence Jiaohu Wei soy milk, soy milk to keep the original nutrients and taste, taste even more delicious.

Flow chart of soy milk producing line:

Project samples: