Rice Vermicelli with Thai or Vietnam style

Color

White and crystal

Flavor

Great Taste , nutrient-rich

Purpose

Ingredient

Mung beans , Peas and Corn starch.

Serving Suggestion

Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir fry, or salad. One particularly well known, slightly thicker variety, called Guilin mifen, comes from the southern Chinese city of Guilin, where it is a breakfast staple.

Storage Suggestion

Close the lid tightly and keep refrigerated after use.

Nutrition information

typical values per 100g

Protein 0.125g, 

Carbohydrate 21.23g

Fat 0.006g

Saturated fat 0.003g

Sodium  15.75mg

Calories 85 Cal.