Manufacture Electric Convection Ovens for Bakery and Confectionery and Electric Modular Deck Oven

Specifications

international advanced level of high-tech hot air convection ovens
Can bake all kinds of healthy, delicious bread and pastry

Manual mode and user friendly programmable control with up to 16 recipes

Temperature up to 300
Door switch cutoff for fan blower
Door with 180 opening for an easy handling of the racks in narrow places
The steam exhauster placed in the external hood turns on automatically when the oven door is open
All maintenance operations can be carried out from the top

The steam generator is made up of very thick steel profiles and cascade water flow, placed at the side of the oven chamber allowing an easy access for aleaning and maintenance

The electrimechanical or digital control penel, which is easy and intuitive to use, interfaces with an electric control board with absolutely relible, high-quality components

 

Electric Convection Ovens Stansard features:
1, convection baking 50-300, prover temperature range 20-45
2, Digital control penel: 16programmable product bake settings
3, Dual direction fan for more uniform cooking
4, Fully stainless steel facade, thermal insulation thank to high density PRO-compressed rockwool panels
5, Stainless steel door with 180 opening system, with double tempered glasses window, allowing a perfect

 

 

 

Model	Convection oven	Trays	Pitch (cm)	Weight (kg)	Temperature	dimensions (cm)	Power(kw)
C5-40/60	40*60cm	5	8.4	125	0-300	80*110*67	9
C10-40/60	provers 40*60cm	10	8.4	180	0-300	80*110*107	18
PV16-40/60		16	8.4	80	0-50	80*110*92	1.2