dried sausage casings

Specifications

Our dry casings are approved by EU and have passed HACCP systerm. Be good color and strength. No heavy veins or pinhole

1. Color: nature, white, yellow-white, light yellow, without bleached.

2. Caliber: 30/32, 32/34, 34/36, 36/38, 38/40. All of calibers are reasonale.

3. Quality standards: AA, A, AB and B.

4. Packing: paper carton. 10kg/ctn.

5. 3m/end or 4m/end.

6. Our dry casings are approved by EU and have passed  HACCP systerm.

7. Specification: to be capable of making is according to request of client.

We produce natural salted hog casing of different calibers in our sanitary workshop.

We have our own rough processing and processing plants in eastern China. We have abundant raw material available in local areas to ensure the stable quality and quantity.

Besides, we take advantage of the low labor cost so that we are able to bring down our cost and give you a competitive price with better quality.

We are open to customers requirements.

If you are interested in our sausage hog casing, please contact us for more informations.

And welcome to our factory for visiting. We will provide our best service, resonable price and better qualities to you.