wide used in food fungi dehydrator

 food dehydrator

vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. compared with the commom drying method,the freeze-dried food produced with this technology features long period of quality assurance, good dehydration nature, good-looking color, good flavor,taste, shape and high content of nutritious components. the dried food basically remains unchanged in its volume and shape, it looks like sponge and has no shrinking. this kind drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage and etc.

the material of heating plates are aviation aluminum with anodized on the surface, over 100% heat release to the product by radiation way, keep good heating uniformity everywhere.

double vapor trap located under the heating plates inside drying chamber, just trap 1 condensates water vapor until it can't catch vapor any more, then trap 2 starts condensation function, and trap 1 will begin to be defrost ice for another condensation cycle.

 product function:

(1)hot air circulation system, low energy, high efficiency, can dehydrate food rapidly

(2)apply to dry fruits, vegetables, meat, herbs, and other kinds of food, health and safety

(3)temperature control and timer function, set up temperature and timer in accordance with different kinds of food,

certificates

ce, iso 

 Firstly, we package machine by plastic film to avoid rust.

1. 24 hours online service

Gongyi Dongxing Machinery company is specialized in the import, export and wholesale biomass charcoal machinery production line, like: wood crusher, sawdust dryer, briquette machine, and carbonization stove,etc. The final briquette or charcoal are best fuel for barbecue or boiler.

 before offer you the price, could you please tell us some details?

1. what raw material you use?

2. how much capacity do you require each hour?