Home > Products > Guar gum powder > Bakery Food Grade Additives Guar Gum Dry Powder
Bakery Food Grade Additives Guar Gum Dry Powder
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Product Details
CAS No.: | 9000-30-0 | Other Names: | Bakery Food Grade Additives Guar Gum Dry Powder | MF: | C17H17ClO6 |
EINECS No.: | 232-536-8 | Purity: | 100% | Place of Origin: | Shandong, China |
Type: | Other, Bakery Food Grade Additives Guar Gum Dry Powder | Usage: | Coating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Paper Chemicals, Petroleum Additives, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Surfactants, Textile Auxiliary Agents, Water Treatment Chemicals, Other, Coating Auxiliary Agents, Electronics Chemicals, Leather Auxiliary Agents, Paper Chemicals, Petroleum Additives, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Surfactants, Textile Auxiliary Agents, Water Treatment Chemicals, Bakery Food Grade Additives Guar Gum Dry Powder | Brand Name: | CHINAFLOC |
Model Number: | GM-III |
Product Description
Specifications
Guar Gum1.high viscosity
2.natural organic chemical
3.fine dry powder
4.safe bakery additives as stabilizer
Best Food Additives Guar Gum Dry Powder
Technical Data
Optical | ||||||
Specification | Value | |||||
Color | White to Light Yellow | |||||
Appearance | Powder | |||||
Odor | Nearly odorless or light beany smell | |||||
Physical | ||||||
Viscosity (CPS) | Viscosimeter NDJ-1 | |||||
Medium V | High V. | S. High V | ||||
#4 rotor at 20 rpm | 8000-8500 | 9000-9500 | >10000 | |||
#4 rotor at 20 rpm | 5000-5500 | 5500-6000 | 6500-7000 | |||
Viscosimeter Brookfield-II | ||||||
#4 rotor at 20 rpm | 5500-6000 | 6000-6500 | 7000-7500 | |||
Loss on Drying | ≤12 % | ≤10 % | ≤8 % | |||
Ash w% | ≤1.5 | |||||
Acid Insoluble w% | ≤7.0 | |||||
Protein w% | ≤7.0 | |||||
Lead ( Pb ) / ( mg / kg ) | ≤2.0 | |||||
Total Amount of Arsenic ( As ) / ( mg / kg ) | ≤3.0 | |||||
Total Number of Bacteria ( CFU / g ) | ≤2500 | |||||
Coliform Bacteria / ( MPN / g ) | <30
|
The guar gum is one of the most popular food additives in the modern foodstuff industry application. It is a kind of natural vegetable gum; the main component is the galactomannan with the molecular weight at 1 ~ 2 million which features it a most favorable thickener. The guar gum has very high viscosity which can reach to the peak value at the PH 6 ~ 8; therefore it is widely used in the foodstuff industry as the thickener, the stabilizer and the suspending agent.
1. Frozen Foodstuff
In the production of the ice cream, the pasty food and the frozen cake, it could be used to maintain the moisture and to inhibit the ice crystal, and work as the stabilizer.
2. Instant Noodle
It makes the dough flexible and strong with far less ruptures in cutting process; it helps to save the oil in the frying process which can keep the noodle creamy but not oily; it can enhance the strength of the noodle and keep the limpid soup when boiling for food.
3. Bakery
In the production of the bread and the cake etc, it could work as the dough improver, it can absorb the big cluster structure water and prolong the shelf life of the product.
4. Cheese
In the cheese production, it can promote the clot forming and improve the mildness.
5. Dairy
It can be used to maintain the same quality and texture after the sterilization in the yoghourt, the jelly and the sauce.
6. Beverage
It works as the antacid, the thickener and the suspending agent in the beverage such as the coconut milk, the fruit juice and the low-calorie drinks.
Packaging
The Guar Gum Powder is packed In 25kg paper plastic three-in-one compound bag or bulk bags according to customers’ requirements. Pallets are available.
Bakery Food Grade Additives Guar Gum Dry Powder
To learn more about the top grade food grade natural guar gum powder, please feel free to contact me.
Many thanks with best regards!
Contact Us
- Shandong Shuiheng Chemical Co., Ltd.
- Contact nameFrank zhang
- Phone86-546-6095055
- AddressNo. 15, Guangxing Road, Economic Development Zone, Guangrao County
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