Home > Products > Beverage Yeast&Ethanol Yeast > Angel Active Dry Wine Yeast--RV100 for red wines and fruit wines
Angel Active Dry Wine Yeast--RV100 for red wines and fruit wines
- 500 Metric Ton / Metric Tons per Month
- Yichang/Shanghai China
- T/T D/P D/A
Product Details
Place of Origin: | Hubei, China | Brand Name: | Angel | Model Number: | RV100 (Saccharomyces Cerevisiae) |
Packaging: | Vacuum Pack | Certification: | BRC, ISO, KOSHER, QS | Form: | Powder |
Shelf Life: | 24 months in dry and cool places | Weight (kg): | 10 kg | Swelling Type: | Yeast |
Product Description
Description of Angel Active Dry Wine Yeast--RV100
1. The yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation.
2. Broad range of temperature, start fermentation promptly, ferment quickly, stably and throughly.
3. High flocculation after fermentation, prompt sedimentation, fresh and clean stucture, enhances the varietal aromas
Characteristic
1. Suitable fermentation temperature range 10~35°C
2. Sugsar to Alcohol conversion: 1% alcohol(v/v)/ 16.8(g /L)
3. Alcohol resistence: ≥18%(v/v)
4. Glycerol production: ≥6g/L
5. Low production of volatile acid
6. No production of sulphur dioxide and sulphur dihytrid
Brief Introduction
Angel Yeast Co., Ltd, founded in 1986, is a high-tech listed company dedicated to the research & development and mass production of yeast products and its derivatives. Upholding the motto of “Natural, Nutrient and Healthy”, the company commits itself to becoming a “large international and specialized yeast company”
Angel provides its natural, safe and high quality brewing yeast and technical services for the global market. The products undergo the strict control on the material and processing. The company provides the appropriate products and services for fuel ethanol, alcohol, wine, beer, and other distilling and brewing liquor, and develop the products or technical support to satisfy the unique requirements of customers.
Angel brewing and distilling products include: super alcohol active dry yeast, thermal-tolerant alcohol active dry yeast, active dry wine yeast, active dry brewer yeast, and sugar leaven.
Notes
It is high quality yeast strain, restraining wild yeast, good for most wines and fruit wines, especially apple, pear, strawberry, orange, waxberry, etc. producing balance and fragant aroma.
Usage
Prepare sugar water of 10 to 15 times the weight of yeast required (about 5% of sugar) or diluted grape juice (1/3 the grape juice and 2/3 water), adjust the temperature to 35 ~ 40 °C. Dissolve the yeast to be used in the prepare solution, standing about 15 minutes, then stir slowly for about 5 minutes, and then add the yeast solution mixture to the grape juice to be fermented and mix evenly
Storage and shelf life
store in low temperature and dry place, with the shelf life of 24 months
Note: =Best Recommendation
EVC = Enhances Varietal Character
M= Mouthfeel
Contact Us
- Angel Yeast Co., Ltd.
- Contact nameAngel Yeast
- Phone86-717-6369901
- Address168 Chengdong Avenue, Yichang, Hubei, P.R.China Yichang,Hubei
Animal Nutrition Yeast | Beverage Yeast&Ethanol Yeast | Biotechnology | Chinese Dimsum&Seasonings |
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