Top quality ice cream homogenizer

Top quality ice cream homogenizer

High pressure homogenizer is a special equipment in liquid materal homogenization,lessening and high pressure transportation,which are applied widely for food, dairy, beverage, medicine, fine chemical and bio-engineering technology,etc.

Working principle of  Milk Homogenizer

The large particle in raw material under high pressure can be crushed into very small size particle (φ 0.1~2 μ m,average φ≤ 1 μ m), 

by way of pressure loss inflation explosion, cut and high-speed impact etc. 

Then we can get the high quality emulsion or dispersion. This process includes all the function of inside jet flow, ultrasonic homogenizer, colloid mill, ball mill and so on.

Machine advantages of  Milk Homogenizer

Materials after homogenizing will be better on original activity, stability, miscibility, easy absorbing, nutrition, shelf life, color and so on.

CIP online cleaning and SIP sterilization.

Technical Parameters of  Milk Homogenizer

Any more information you need, please contact with Jennify.