Bain marie pot (EH-3A)

Model:EH-3A

Size: 640*360*330 mm  

GN 1/3 standard pans(176*325*150mm)

Volts:110V/220V

Power:1.2kw 

Bain marie with 3 pans.

A bain marie is a utensil and a cooking technique. One container with food to be cooked is placed in another larger pan containing water that is at the simmering point. This method of cooking surrounds the food with very gentle heat and is used for cooking delicate dishes like custards or white sauces, or melting chocolates. 

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