Commercial Restaurant Equipment Restaurant Professional Electric Tandoor Oven

Commercial Restaurant Equipment Restaurant Professional Electric Tandoor Oven
Main Features

1: Equipped two timer,one for baking,the other for steaming.The frequence of the steam is adjustable.

2: Inside and outside of the oven all in stainless steel ,heat-resistant glass door with silica-gel air-proof gasket.Thanks to the door which easily taken-down,cleaning of the oven is very easy.

3: The direction of the fans can be reversed automatically,to provide even heating.Baking is optimized thanks to the perfect heating system and the possibility of spraying steam as needed.

4: The capacity if for either 5 or 8 trays measuring 40x60cm depending on the model.8 trays model can be upgrated to 10 trays convection oven.