Meat Mincer

Characteristics:

1. Adopt stainless steel of high quality, meeting the requirements of the food sanitation;

2. Good-looking and tidy appearance with the simple operation and high efficiency;

3. No spoiling to the flesh fiber organization. The difference in temperature between the raw meat and processed meat is a little, which is advantageous to the product freshness conservation and the time of the shelf life;

4. Because the raw meat do not need to be defrosted, the nutrition and fresh taste of the meat can be better conserved.

SURE is a professional supplier of food processing machinery. We are engaged in providing not only individual equipment, but also the whole production line and processing craft.

We can do OEM as customers kinds requirements. Our objective is high efficiency service for the food enterprises and win the future together.

We are SURE.