high tech tactical knives

Item name: High tech  ceramic  knife 

Item's number: T01-404

3.5"ceramic fruit knife

blade:white color zirconia ,1.5mm thickness

handle:colorful plastic ;pp+ printed rubber

unit weight:56.4g ,unit size:27*6.4*2.2cm

144pcs/each carton, G.W: 9.35KG; Carton: 39.5*29*34CM

5inch chef knife T01-504

blade:white color zirconia blade ,1.8mm thickness

handle:colorful plastic,pp+rubber

unite weight:76.1g,unit size:30*7.5*2.2cm

144pcs/ctn,42.5*33*40cm,12.6/11.6cm

6inch chef knife T01-601

blade:white color zirconia ceramic ,1.8mm thickness

handle:color plastic pp+rubber

packing:sblister card

unit wight:109.2g,unite size:34*7.8*2.2cm

144pcs/ctn,48*37*40cm,13/14kgs

Our main product as following, 

Kitchen Knives, Cheese Knives Set, Damascus Knives, Ceramic Knives, Non Stick Knives, Poultry Scissors, Office Scissors, Pet Scissors, Tailors Scissors, and the other Kitchen Gadgets.

most of them we haven't show them on the website, for our more details, could you please contact with us ( hlc(a) ).

  buyers:question and answer:

Usually how to do the maintenance work of the knife ?

a,when use knife cut food and meat ,should be Straight up and down , do not swing around.

b.when finished cutting food,or meat,use clean water to wash,then use dry towel to wipe the blade,handle,then put in the knife holder.

***use dry towel to wipe the knife,the blade should be out in body.

c.the knife set should be put in Ventilation place,not in the place of the acid-base erosion .

*****the blade is sharp,pls put the knife set  in a place out of children reach.

2014-12-19 BSCI REPORTS: