rice vermicelli in vietnam
- 20 Twenty-Foot Container per Month
- Ho Chi Minh
- T/T
Product Details
Place of Origin: | Vietnam | Brand Name: | Duy Anh | Packaging: | Bag |
Certification: | BRC, GAP, HACCP, ISO | Grade: | A | Shelf Life: | 24 months |
Weight (kg): | 0.5 kg | Style: | Dried | Origin: | Rice |
Rice Noodle Type: | Dry Rice Noodle |
Product Description
1. Ingredients
Rice Flour, Salt, Stabilisers.
2. Quality
• Moisture content:12%
• No borax
• No ash water
• No formaldehyde
3. Nutrition facts
Serving size 55g
Serving Per Conainer About 3.6
Amount per serving:
• Calories: 197
• Total fat: 2%
• Cholesterol: 0%
• Sodium: 1%
• Total Carbohydrate: 14%
4. Cooking Instructions
A- Fresh Vermicelli
1. Put rice vermicelli into boiling water fo about 3 minutes or until rice vermicelli is well cooked.
2. Drain rice vermicelli in colander (strainer) and rinse with cold water.
3. Leave in colander for 15-20 minutes to dry vermicelli.
4. Rice vermicelli is now ready to be served with roasted meat, spring roll, vegetables, sauce,...
B- Fried Vermicelli
1. Put rice vermicelli into boiling water for about 2 minutes
2. Take out rice vermicelli and rinse with cold water.
3. Fry meat, chicken, seafood, vegetable as you would like.
4. Add rice vermicelli into dish, stir well and enjoy it hot
C- Soup Vermicelli
1. put rice vermicelli into boiling water for about 3 minutes or until rice vermicelli is well cooked
2. Drain vermicelli in colander (strainer) and rinse with cold water
3. Vermicelli is now ready to be used in soup.
Contact Us
- DUY ANH FOODS IMPORT EXPORT COMPANY LIMITED
- Contact nameLe Duy
- Phone84-08-35845399
- Address368/4 PROVINCIAL ROAD 15, BEN CO HAMLET, PHU HOA DONG WARD, CU CHI DISTRICT,
- RICE NOODLE
- TAPIOCA RICE STICKS
- VIETNAM RICE STICK
- VIETNAMESE RICE VERMICELLI
- VIETNAM RICE VERMICELLI
- RICE VERMICELLI NOODLES
- ORGANIC RICE NOODLES
- RICE STICK NOODLES
- FRESH VERMICELLI
- DRY VERMICELLI
- BROWN RICE VERMICELLI
- Rice noodle 3mm - Pho kho Minh Duong
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