Best Functional Food Ingredient Vegetable Pea Dietary Fiber Powder

 Best Functional Foods ingredient Pea Dietary Fiber

Our pea dietary fiber has good retentiveness, emulsibility, suspension capacity, thickening

capacity and expansibility. It can enhance retentiveness and shape maintenance capacity and enhance stability of freeze and melt. It can increase foods' brittleness, expansibility and quality guarantee period as one kind functional food ingredient.  

Used in baked foods(70%), used in meat products(15%), used in nutritional supplements(10%), used in others(5%, including desserts, pasta, plant foods, etc).

HEAVY METALS (mg/kg Product):

MICROBIOLOGICAL DATA:

Screening, Soaking, Crushing, Separating, Plate and frame type filtering, Microwave sterilization, Micronization, Pea dietary fiber.

NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.