Good Quality Pea Starch

Our pea starch is produced by selecting top quality and none GMO peas as material and adopting biological technology combined with modern advanced technologies of centrifugation and whirl. It is the top product of various kinds of starch because of its physical and chemical indexes including good whiteness, good transparency, low protein, good flexibility and good film-forming property.

It can be widely used in hotels, restaurants, home cooking and foodstuff industry, chemical industry, pharmaceutical industry, dairy industry, etc.

TECHINICAL DATA:

HEAVY METALS (mg/kg Product):

MICROBIOLOGICAL DATA:

PROCEDURES:

Screening, Soaking, Crushing, Separating, Precipitation separation, Ferment, Hydro-cyclone separating, Dehydration, Expansion drying, Pea starch.

STORAGE:

Please put in cool and dry places under room temperature. Please keep away from moistures, volatile materials and strong odors.

CERTIFICATES:

NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.