Home > Products > Freeze-dried foods > High quality and High-grade soup maker freeze dried at reasonable prices for the Convenient food
High quality and High-grade soup maker freeze dried at reasonable prices for the Convenient food
- 100 Case / Cases per Month
- Osaka Kobe
Product Details
Place of Origin: | Japan | Brand Name: | BRAIN TRUST CO.,LTD. | Model Number: | a-fd-001-056 |
Primary Ingredient: | Please contact us | Certification: | Please contact us |
Product Description
High quality and High-grade soup maker freeze dried at reasonable prices for the Convenient food
Shipping possible for all orders including small lot orders
Shipping preparation is carried out quickly, and we offer flexible support
Quick and easy 10 second cooking by adding hot water
What is the freeze-dry method?
It is a method of preserving food by quickly freezing it to around -30℃, decompressing it,
sublimating its water content in a vacuum state, and completely drying it.
Freeze-drying is this great!
•Loss of flavor, texture, color, and nutritional value is limited
•Retains the flavor, texture, color, and nutritional value of food prior to freeze-drying,
so you can enjoy it to the full
•Can be preserved for long periods at room temperature
•Light and easy to carry
1. Preprocessing: Make the miso seasoning
2. Preliminary freezing: Place the items seasoned with the miso seasoning into a container and
freeze it (around -30℃) in the preliminary freezer
3. Freeze-drying: Place it in the vacuum freeze dryer and decompress to create a high vacuum
4. Postfreeze-drying: What was originally water content leaves a void, and when water is added,
water content is replenished returning the item to its pre-freeze dried state
5. Cooking method: Add hot water and wait 10 seconds for a hot miso soup
How to make
1. put a freeze-dried soup into a cup
2. add boiling water
3, stir gently, then ready to enjoy
Dominates the No.1 position in the Japanese mail-order sales retort pouch category!!
Category | Category | |||
Miso Soup | Grilled eggplant | "Nameko" mushrooms | Stir-fried vegetables | Freshwater clams |
Tofu | "Tonjiru" pork soup | White miso flavor | Mushrooms | |
Red miso soup with "nameko" mushroom | Vegetables | Eggplants | Spring onion | |
Tofu | Spinach | Burdock | Root vegetables | |
Red miso flavor | Eggplants, low salted | Spring onion, low salted | Tofu, low salted | |
Root vegetables, low salted | Red miso, low salted | "Tonjiru" with rich ingredients | "Chan Chan" soup with rich ingredients | |
"Setouchi" miso (clams) | "Hokkaido" miso (crab) | "Hatcho" miso (eggplant) | "Kyushu" miso (mozuku) | |
Japanese spinach | Japanese onion | Japanese shimeji mushrooms | Additive-free red miso | |
Additive-free "nameko" mushrooms | Additive-free eggplants | Additive-free "tonjiru" | Additive-free "komatsuna" spinach | |
Soup | Tomato and soybean | Cream soup with mushroom | Chicken stock with ginger | Fluffy eggs with plum and young sardine |
Soy milk soup with vegetables | Seaweed | "Mozuku" | Sea lettuce | |
Broccoli minestrone | Pumpkin soup with mushrooms | |||
Egg soup | Potato and bacon | With melted cheese | Basil and assorted herb flavoring | |
Chicken ball soup | Mild miso flavoring | Chicken with Chinese flavoring | ||
Potage (7 major allergen-free) | Burdock | Pumpkin | Green beans | |
Economy Pack / Business Used | Eggplant miso soup | Miso Soup | Vegetables miso soup | Red miso soup(with "Nameko" mushrooms) |
Egg soup | ||||
Rice Porridge | Crab porridge | Sharks fin porridge | Whitebait porridge | Salmon porridge |
Plain porridge | ||||
Risotto | Tomato and cheese | 3 types of cheese | Spinach and cheese | Carbonara style |
Chinese Rice Porridge | Chicken-filled | Scallop eye | ||
Curry | Vegetable curry | Chicken curry | Green curry | |
Stew | Beef stew | Cream stew | Borsch | Clam chowder of a scallop |
Somen "Nyumen" Noodles | Thickened soy sauce | "Sumashi yuzu" clear soup | Rich flavored sesame and miso | Mild chicken stock |
Five kinds of vegetables | "Chanpon" style with soy milk | Cream with 3 types mushroom | Green curry with assorted vegetables | |
Donburi "rice bowl dish" | "Oyakodon" (rice bowl with chicken and eggs) | "Chukadon" (rice bowl with Chinese style toppings) | "Mapo dofu" with eggplants (rice bowl with spicy ingredients) | "Gyuutojidon" (rice bowl with beef and eggs) |
Others | Red bean soup | "Amazake" (made from fermented rice) |
In addition to freeze-dried products, we also handle the above mentioned items.
Traditional Japanese dried bonito shavings, seasoned powder for sprinkling over rice,
soup stock packs, etc.
•New business partners welcome
We are looking for new business partners with whom we can share values,
and cooperate in order to attain mutual growth and development,
and to supply our customers with good, worthwhile, reliable products and services.
We would like to hear from companies, domestic or overseas, that could sell our products,
or companies engaged in the production or sale of products that may please our customers.
Contact Us
- BRAIN TRUST CO., LTD.
- Contact nameKoji Ueno
- Address1-2-1-111, Senba Chuou,, Chuou-ku
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