HACCP certification ice cream product type ice cream

HACCP certification ice cream product type ice cream

1.Product Description of  Instant Solubled Non Dairy Creamer 

TianJiao Non –dairy Creamer  is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup and vegetable oil. It has excellent fluidity and stability, It is designed for rapid direct dispersion into hot coffee.

2.Features of  Instant Solubled Non Dairy Creamer 

Delicate, smooth and rich mouth feel;

To modify color of coffee by its excellent whitening powder;

To restrain bittenrness of coffee and cover possible odd taste;

To add a smooth., rich sense to coffee.

3.Composition of  Instant Solubled Non Dairy Creamer 

Glucose Syrup,sodium caseinate, vegetable oil, stabilizers, emulsifier, free flowing agent

4.Chemical of  Instant Solubled Non Dairy Creamer 

Fat                                      35%±2

Carbohydrate                        ≥58%

Protein(N x 6.38)                  ≥1.5%

Moisture                              ≤5%

5.Microbiological of  Instant Solubled Non Dairy Creamer 

Total plate count        ≤10000/g

Coliform                   ≤90/100g

Salmonella                 Negative

6.Physical of  Instant Solubled Non Dairy Creamer 

Colour: Creamy/light yellow

Taste & odours: Typical

Scorched particles(ADPI):disc A

7.Packaging of  Instant Solubled Non Dairy Creamer 

25KG per Paper bag with PE bag inner liner.

8.Storage of  Instant Solubled Non Dairy Creamer 

Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases. 

9.Shelf life  of  Instant Solubled Non Dairy Creamer

24months in original and unopened packaging.