Coffee,Egg,Tea,Spices & Herbs,Fruity,Grain,Chocolate,Honey,Nut Flavor and QS,HACCP,HALAL Certification hard ice cream mix powder

1.Product Description of  Hard ice cream powder

Taking white sugar, milk or milk powder, maltodextrin, vegetable oil as its main raw materials, it is a kind of powdered products made through advanced process of filling, homogenization, sterilization and spraydring. 

2.Features of  Hard ice cream powder

Consistent color, delicate taste, strong milk flavor, high expanded rate and easy to operate.

3.Way of use  for Hard ice cream powder

Mix 1kg of  powdered ice cream with 3kg water, dissolve fully,put still for 15 minutes,use the handy egg beater to whip fast for 10 minutes or use the electromic egg beater for 5 minutes,make the expansion rate to 90%,then can eat instantly or can put into the freezer to chill for reserve.

4.Chemical of   Hard ice cream powder

5.Microbiological of  Hard ice cream powder

6.Physical of  Hard ice cream powder

7.Packaging of  Hard ice cream powder

25KG per Paper bag with PE bag inner liner.

8.Storage of ice cream powder non dairy creamer

Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases. 

9.Shelf life of  Hard ice cream powder

24months in original and unopened packaging.