Apricot Puree

Product Details

Primary Ingredient:	Other, apricot	Flavor:	Other, apricot flavor	Processing Type:	Distillation
Feature:	Normal	Packaging:	Bag, Other, Bag, drum	Certification:	BRC, GMP, HACCP, IFS, ISO, KOSHER, QS
Purity (%):	100%	Brix (%):	30-32	Additives:	no
Weight (kg):	235	Shelf Life:	two years	Place of Origin:	Xinjiang, China
Model Number:	30-32brix

in 220 liter aseptic bag in steel drum with easy-open lid about 235 kgs net weight per drum, palletized 4 drums per pallet fixed with metal bands.

Apricot Puree Concentrate, 2011 crop;30-32% brix;
bostwick is 15-26cm/30sec;acidity is 12-38%;H.M.C. is 35% max;PH value is 4

product name:apricot puree concentrate packed in drum

RAW MATERIAL (Ingredients)		100% fresh, sound, ripe Apricot
BRIX(solids)		30-32%
BOSTWICK		≤20cm/30sec.at brix 12.5%
HOWARD MOLD COUNT		≤35% positive field
PH		3.2-3.8
ACIDITY(citric acid)		1.2-3.8
COLOR		Product shall be uniformly bright apricot (yellow-orange) color free from discolouration
FOREIGN MATERAL		Shall be free from pits,stems,skins,dirt and other foreign material
HEAVY METALS
Pb		0.05mg/kg
Cu		5.0mg/kg
As		0.1mg/kg
FLAVOR AND TASTE		Product shall have the flavor and taste peculiar to it,and have no abnormal taste or odor.
MICROORGANISM		In comply with commercial sterilization
FOOD ADDITIVES		Not to be detected
FEMNANTS OF		Not to be detected
AGRICULTURAL
CHEMICALS
PACKAGING FORMAT		In 220 liter aseptic bag in steel drum with easy-open lid about 230kg net weight per drum, palletized 4 drums per pallet fixed with metal bands.
STORAGE CONDITION		Normal temperature
SHELF LIFE		two years from date of manufacture under appropriate storage conditions

Xinjiang Hirun International Trade Co., Ltd.: ContactEric Wang; Phone86-991-13609959180; Address32-A4, Commercial Bank Building, No. 7, North Xinhua Road Urumqi,Xinjiang

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