Loose Leaf Chinese Black Tea, Tan Yang Gong Fu Black Tea With Longan Aroma

A famous type of Black tea from Tan Yang village, Fu Jian province. It is selected from the superfine leave buds at spring-picking, and it takes much more times during the production process in order to make sure its high quality, and the quantity is limited every year.

Loose Leaf Chinese Black Tea, Tan Yang Gong Fu Black Tea With Longan Aroma

Color  black bloom, tea tips slender, slightly golden

Soup color red brilliant and thick

Aroma   high and sharp, lasting

Taste     heavy and mellow, with longan aroma

Size

100g/bag

Product Rating   ★★★★

User’s snapshot

This is without a doubt my favorite black tea. Its rich, earthy flavor is strong, yet soothing. I love the undertones of honey. I cannot say enough good things about this tea. I drink it every day.

Description:

Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas.

Generally, 2.25 grams of tea per 200 ml of water, or about a teaspoon of black tea per 8 oz. cup, should be used. Unlike green teas, which turn bitter when brewed at higher temperatures, black tea should be steeped in freshly boiled water,around 90℃ to 95℃. When the tea has brewed long enough to suit the tastes of the drinker, it should be strained while serving.

How to steep tea--for one teaspoonful

Tea & Better mainly focus on small tea shops and enthusiastic tea lovers worldwide, who select various teas including Green Tea, Black Tea, Oolong Tea, Puerh Tea, White Tea, Herbal Tea and Scented Tea and packing in small bags, which provide customers a more flexible choice to select various teas in small amount.

MOQ: 100USD

Delivery Time: 10-15 days