Milk Yogurt Sterilizer Equipment Stainless Steel Pasteurization / Pasteurizater Machinery

Yogurt Sterilizer Equipment Stainless Steel Pasteurizer

Specifications and Descriptions:

 
The Operation Principal of the System:

This machine is specially designed for yogurt production, the technical parameters are as following: inlet at 5ºC→65ºC(homogenizer) →sterilize at 90~95ºC(hold for 300S)→ outlet at 43ºC.This system adopts 90~95ºC,holding for 5 minutes procedure, which ensures to get a most suitable pasteurize efficiency. 
This system use PGB type warm holding tank to keep warm for the holding tubes. Structure of the holding tank: adopts SUS304-2B stainless steel as material, the coil tubes are insulated by silicate in the tank.

Series Product: 

[ WATER BATH SQUEEGEE ] [ CONTINUOUSLY SPRAYING TYPE ] [ TUBULAR UHT STERILIZER ] [ PLATE HTST PASTEURIZER(4 SECTIONS) ] [ YOGURT PASTEURIZER(4 SECTIONS) ] [ PLATE PASTEURIZER(3 SECTIONS) ] [ TUBULAR UHT STERILIZER(UHT) ] [ BOTTLE TILTING STERILIZATION CHAIN ]