Green Leafy Vegetable Pre Cooling Equipment With Copeland / Maneurop Compressor

Delivery Time:30-45 working days
Certification:SGS, CE

Green Leafy Vegetable Pre Cooling Equipment With Copeland / Maneurop Compressor

Vacuum Cooling Machine Introduction

The technology is based on the phenomenon that water starts boiling at lower temperatures as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2 ⁰C. The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2 ⁰C within 20 – 30 minutes. Even (micro-perforated) packed products can easily be cooled this way!

Because of simple principle and fast cooling speed, vacuum cooling machine is widely used in mushroom preservation, transportation and storage of the agricultural products.

Vacuum Cooling Machine Structure

a. Vacuum chamber--To load your vegetables.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

d. Control system---To control and show the working condition of the vacuum cooler.

Vacuum Cooling Machine Features

1. Green Cooling: Energy saving &Optimal cooling efficiency

2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes

3. Extend Shelf Life: Stay freshness and Nutrition Longer

4. Accurated Control: PLC combine with sensitive sensors&valves

5. Easy Operation Design: Automatic Control work with touch screen

6. Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS

Vacuum Cooling Machine Advantages

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

Vacuum Cooling Machine Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)
 

Vacuum Cooling Machine Models & Specifications

Vegetables/Flowers/Fruits Vacuum Cooling Machine Models& Specifications
Model No.	Processing Capacity	Inside Chamber mm	Produce Weight kg	Electricity Type	Total Power kW
AVC-500	1 Pallet	1,400x1,400x2,200	300-500	220V-660V/3P	31
AVC-1000	2 Pallets	2,600x1,400x2,200	800-1,000	220V-660V/3P	39
AVC-1500	3 Pallets	3,900x1,400x2,200	1,200-1,500	220V-660V/3P	47
AVC-2000	4 Pallets	5,200x1,400x2,200	1,500-2,000	220V-660V/3P	72
AVC-3000	6 Pallets	6,500x1,400x2,200	2,300-3,000	220V-660V/3P	98
AVC-4000	8 Pallets	5,300x2,600x2,200	3,200-4,000	220V-660V/3P	121
AVC-5000	10 Pallets	6,600x2,600x2,200	4,200-5,000	220V-660V/3P	145
AVC-6000	12 Pallets	7,900x2,600x2,200	5,200-6,000	220V-660V/3P	166

Customized Options 

1. Condensor Options: Air cooling/Water cooling /Evaporative

2. Function Options: Hydro system&Water spray system

3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door