E476/Top Quality Food Additive Emulsifier/Polyglycerol Polyricinoleate Pgpr

Properties:
1,Light brown yellow transparent liquid
2,Insoluble in water and ethanol.Soluble in ether, hydrocarbons and halogenated hydrocarbons.

Usage amount:
Used for cocoa products, chocolate and its products, candy, chocolate products coating, ice cream coating.The maximum usage is 5.0g/kg.

Characteristics and application:
1,Has good thermal stability, no bad smell
2,The most important feature is the ability to reduce the viscosity of the chocolate paste, will not form a crystal, so as to improve its mobility
3,The use of a good synergistic effect with lecithin can significantly reduce the shear stress of chocolate, reduce the amount of cocoa butter and cocoa butter, and do not affect the yield value of the chocolate paste.
4,Make the chocolate and its products produced in the process of mold filling of small air bubbles discharged easily, to avoid the products appear empty and pore phenomenon.
5,Reduce the amount of chocolate needed to effectively hang up and shape
6,Accelerate the rate of injection mold of chocolate
7,Improve the easy processing of products, the formation of a more thick and heavy chocolate coated chocolate coating, it can be very convenient to form a thinner and more flat chocolate coating, so that the air is easier to release the parcel
8,In a damp environment, increase low-temperature chocolate coating adhesion; make ice cream chocolate icing the rapid formation and accelerate the adhesion, increase adhesion

Package:Plastic drum ,net weight 50Kg, 180Kg.
Storage and transportation:Seal stored in low temperature, dry, cool and ventilated place, do not stand upside down.Prohibited and inflammable, explosive, toxic and harmful substances mixed with storage.No storage period of twelve months.