Chinese Oyster Sauce

Specification:

1. Color: Bright and shiny dark brown

2. Flavor: Tastes delicious and somewhat sweet

3. Purpose: For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes.

4. Ingredient: Water, Oyster Juice, Sugar, Salt, Modified Starch, Monosodium Glutamate, Caramel, Potassium Sorbate

5. Serving Suggestion: Oyster sauces as a sauce to stir-fry vegetables or fried rice, to season meats, before braising or frying, with other spices add just before steaming or grilling dilute and use as stock for cooking noodles.

6. Nutrition information (typical values per 100g): Energy 377KJ, Protein 3.7g, Carbohydrate 18g, Fat 0.2g, Sodium 4160mg

Our Advantages:

1. Fresh & Non-pollution oyster as raw material

2. Production under the traditional craft, advanced equipments and high-tech

3. Unique flavor

4. Certificate: FDA, HACCP, BRC, HALAL, KOSHER, ISO

5. Service: Free Samples, Design Service, OEM Service

6. Customer: Walmart, Carrefour, TESCO, ALDI, METRO etc.