Fruit and Vegetable Blanching Machine|Commercial Fruit and Vegetable Blanching Machine|Blanching Machine

Fruit and Vegetable Blanching Machine|Automatic Fruit and Vegetable Blanching Machine

Fruit and Vegetable Blanching Machine:

The blanching machine combines blanching and cooling with a unique superheated steam generator without boiler equipment. No pressure operation, safe and reliable. The machine has the characteristics of quick fixation, protection of enzyme color and timely dehydration and cooling, and once completed, the fruits and vegetables maintain the original natural color.

Through this fruit and vegetable blanching machine, the activity of enzymes in fruits and vegetables is stopped, to maintain the unique fresh color of fruits and vegetables, distribute the green odor of vegetables and retain fragrance, improve the softness of cells, and facilitate the evaporation of water. Requirements lay a good foundation.

Automatic Fruit and Vegetable Blanching Machine Application :

Automatic fruit and vegetable blanching machine mainly used for blanching and fixing of fragile products such as fruits, root vegetables, and carrots, asparagus, mushrooms, and fruit slices. It is an indispensable blanching equipment for pre-processing such as quick freezing, dehydration, and freeze-drying.

Commercial Blanching Machine Parameters:

Contact Us:

If you are interested with our fruit and vegetable blanching machine,please contact with me!

Email: ellie@machinehall.com

Whatsapp:+8618595717505

Skype: leo.liufan