Frozen cooked food sterilization pot Sterilization pot manufacturer

   Frozen cooked food sterilization pot    Sterilization pot manufacturer  

advantage:

1. High temperature short time sterilization

This machine is used together with a pressure steam boiler, steam cooking and sterilization, shortening the sterilization time and improving work efficiency; 1200 type (diameter; barrel length is 3600mm)

    2. High sterilization accuracy

This machine adopts advanced technology to intelligently and automatically control the whole process of temperature, pressure, sterilization time, water inlet, intake, drainage and exhaust, and the temperature is accurate (±0.5°C).

    3. Saving energy

The working medium used in the sterilization process can be recycled, which saves energy, time, manpower and material consumption, and reduces production costs.

   The sterilization method of the sterilization pot is generally divided into two sterilization methods: steam killing and water killing. The water killing is to heat the hot water in the pot to 121 ° C by boiler steam, and heat the different products according to different products to achieve the killing of bacteria. The purpose can be applied to the sterilization of meat products, egg products, dairy products, soy products, canned fruits, vegetables, beverage products and the like.

     In order to save energy and water resources, a water-jet sterilizer with a heat exchanger has been introduced, especially in France, which uses zui's advanced steam circulatory system to achieve high temperature, energy saving, short-term, and water conservation.