Stainless steel groundnut butter colloid mill production line

standard wooden packing

Stainless steel groundnut butter colloid mill production line

Roasting---Cooling--Peeling--grinding--Mixing--filling machine

We also could design it as clients' requirement.

If you intrist in our product, please contact with us.

Stainless steel groundnut butter colloid mill production line: 

1. Stainless steel groundnut butter colloid mill production line  --Roasting: 

Batch roaster’s working temperature is 200-210 ºC, 20-30 minutes. Use batch roaster will bake some delicious smells.

2. Stainless steel groundnut butter colloid mill production line --Cooling: 

Peanut will be send cooling belt to cool.

3. Stainless steel groundnut butter colloid mill production line --Peeling: 

Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted andun-blanched peanut kernel is picked up by manual or mechanical.

4. Stainless steel groundnut butter colloid mill production line  --grinding: 

Using colloid grinder to grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.

5. fully automatic peanut butter production line --Mixing: 

Make the butter more homogeneous.

6. Stainless steel groundnut butter colloid mill production line --Packing: 

By the filling machine, the finished peanut butter is packed into 100g/200g/500g/1000g bottle.

 Our other nuts machine:

https://zztaizy.en.china.cn/