Smoked Fish Machine Meat Smoking machine Food Smoking Machine

Smoked Fish Machine    Meat Smoking machine    Food Smoking Machine

Smoked furnace description:

Smoked furnace with cooking, drying, smoking, cleaning and security protection. By computer automation, human-machine interface screen is displayed simultaneously on one screen a variety of parameters, in order to monitor the operating status; enables remote control; Print recipe, temperature, humidity curve; can store 100 formulation process. Unique air circulation system to effectively ensure the consistency of the product in baking, cooking, drying, smoking and other processes in the temperature and humidity, thus ensuring the product's color uniformity, color and appearance.

Fuming system external wood pellets, sawdust smoke system, not only the product produced fruit aroma, but also can make the product into a progressive approach smoked golden. Split sugar fuming furnace system, smoked traditional Chinese products, resulting in a unique smoked flavor sugar, and the color can be controlled, can become the deepest maroon.

System uses two kinds of smoke can produce unique smoky aroma and color. Wood pellets fuming system, using advanced internal circulation process made the world smoke, hypoxia fuming, shorten the length of the flue, reduce energy consumption, reduce equipment footprint.

Materials, insulation casing structure of the individual units can be assembled into different combinations. Insulation made of imported polyurethane insulation materials, high temperature molding, excellent insulation properties.

Control components PLC, HMI, solenoid valves and other key components imported brand-name products.

Heating using an external steam heating or electric heating.

Line cleaning system is equipped with highly efficient. Unique door locks and door hinges and seal design, sealed tight, easy to operate. Raw and cooked district door interlock, regional isolation, in line with HACCP requirements.

Technical Parameters: