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potato chips production line/fresh potato chips making machine french fries
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Product Details
Brand Name: | QUATE | Place of Origin: | Henan, China | Model Number: | QT-600 |
After-sales Service Provided: | Engineers available to service machinery overseas |
Product Description
potato chips production line/fresh potato chips making machine french fries
Raw material & products quality target
Raw material standard: fresh potatoes, no belt, no deteriorate, no plant diseases and insect pests; no concave on the head of potato, surface smooth, any crack and hollow;Dry matter content and potato starch≥20%, deoxidize sugar content≤0.2%
Fry material content≥20%;Oval in shape;
Sugar content≤0.2%;
Length ≥68mm
Color outside is yellow
Color inside is white
Size is 8*8, 9*9, 10*10mm
Frozen French fries process
Potato Washing -- peeling—cutter—washing—blanching—dewater machine—drying line--pre-fry—deoil machine—cooling line--freezed--packed --store in cold room
Washing process:
Washing process is for washing off the potato starch on the potato chips which can keep it from fall in the oil and keep long-use life for the frying machine.
At the same time, the potato chips is totally immersed in water which can keep it from enzymatic-oxydative browning, because the sugar can be affected with amino acid and the produce the black and brown color
Blanching process:
Blanching is a necessary procedure. After washing, the potato sticks go into the blanching machine which is about 65-90 ℃hot water. It can destroy the enzyme activity, and improve and soften the organizational structure which can be easily dried and also can keep from blistering. It can add the Sodium hydrogen sulfite or Sodium pyrosulfite to keep good color.
Prefrying:
frying temperature is about 180-190 °C, and the frying time is about 1 minutes. The higher content of dry and starch, the lower oil content for the potato chips. Inner is soft and outside is crisp.
Freezer and cold room:-18 - -25℃
Packing size and weight is based on customers’ requirement
Packing machine: 520, 720
Frying For final customers
The frying time for frozen French fries before eating is about 3 minutes at 168 ℃ of oil temperature. The oil content is about2.5%-4.3%
Beef tallow:it is the best oil for frying potato chips and french fries. It is very incense and of low melting point( vegetable oil is of higher melting point which is drying in surface.
Palm oil:good for health, cheap and white
potato chips production line/fresh potato chips making machine french fries
Contact Us
LUOHE QUALITY MECHANICAL EQUIPMENT CO.,LTD
Add:bldg A2,the east bund,yancheng dist,luohe
Skype:betty@lhqualitymachine.com
Mobile/Wechat/: +8618339061215
Service before sale
1, 24 hours online .Your inquiry will be quick reply by email .
Also can go through all questions with you by any online chatting tools (Wechat ,Whatsapp ,Skype ,Viber ,QQ , TradeManager )
2,Professionally and patiently introduction,details pictures and working video to show machine
Service on sale :
1,Test every machine and inspect the machine seriously .
2,Send the machine picture which you order , then packing it with standard export wooden box after you confirm the machine is ok .
3,Delivery:If ship by sea .after delivery to seaport .Will tell you the shipping time and arrival time . Finally, send all original documents to you by Express For Free.
If delivery it by Express to your door(DHL, TNT,Fedex, etc) or by air to your airport, Or logistic to the warehouse which you request . We will tell you the tracking number after delivery.
Service after sale
1, Free insurance for goods
2, 24 hours online to solve any problem . Supply you English manual book and technical support , maintain and install video to help you solve the problem, or dispatch worker to your factory.
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