Home > Products > Food Process Machinery > Popular Profession Widely Used Vacuum Chicken Tumble Machine chicken marinating machine/vacuum marinator
Popular Profession Widely Used Vacuum Chicken Tumble Machine chicken marinating machine/vacuum marinator
- 100 Set / Sets per Month
- Qingdao Shanghai Shenzhen Ningbo
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Product Details
Brand Name: | RB | Place of Origin: | Hunan, China | Model Number: | RBGR |
Type: | Meat Processing Machinery | After-sales Service Provided: | No overseas service provided |
Product Description
KAIFENG RAINBOW MACHINERY COMPANY
Vacuum Chicken Tumble Machine
Introduction of Vacuum Chicken Tumble Machine
Vacuum Chicken Tumble Machine is also called rolling friction, collision, squeezing, it is the most key block type of western-style meat products production procedure. It is a representative of the organic combination of chemical and mechanical action role. It has a big effect on the product section, ratio, texture, color and lustrous .
The Vacuum Chicken Tumble Machine is a necessary meat processing equipment, which is used with vacuum mixing filling machine, frozen meat cutter, machine pressure fat meat and sausage filler, dice the frozen meat, frozen meat pressing machine and other applicable. It can improve the production and the taste.
1.Vacuum Chicken Tumble Machine make the meat in a vacuum state, use the physical principles to massage the meat.
2.Vacuum Chicken Tumble Machine make the meat, meat loaf flip up and down in the cylinder to achieve the massage, pickled effect.
3.Pickled meat liquid has been fully absorbed, to enhance meat and water-binding capacity, improve product flexibility and product yield.
Application of Vacuum Chicken Tumble Machine
Vacuum Chicken Tumble Machine is used for cooking ham,making sausage meat and all kinds of raw materials meat, such as the curing process of livestock,poultry and salted fish.
Vacuum Chicken Tumble Machine is popular in meat processing factory,ham plant,sausage meat factory and restaurant and hotel.
1. make western-style sausage, ham, bacon, meat and poultry,Chinese sauce halogen type,recreation food.
2. processing of traditional Chinese products, time of pickling and soaking can be shorten .
3. improve effect, and improve the quality of the meat.
Function of Vacuum Chicken Tumble Machine
1. Set tumbling working time
2. Set intermittent tumbling time
3. Set Vacuum tumbling time
4. Continuous Tumbler, intermittent tumbling, reverse discharge
5. Electrical control adopt waterproof computer control
6. Corporation reversible massage
The Parameter of Tumbling Machine
Type | Volume (L) | Material Input (kg) | Power (kw) | Rotating Speed (rpm) | Vacuum (mpa) | Dimension (mm) | Weight (kg) |
RBGR50 | 50 | 30 | 1.3 | 15 | ≤-0.08 | 840*500*930 | 150 |
RBGR100 | 100 | 60 | 1.3 | 7 | ≤-0.09 | 1030*600*1050 | 240 |
RBGR200 | 200 | 120 | 2.25 | 7 | ≤-0.08 | 1230*700*1300 | 400 |
RBGR300 | 300 | 200 | 2.25 | 7 | ≤-0.09 | 1250*800*1300 | 480 |
RBGR500 | 500 | 300 | 2.25 | 7 | ≤-0.09 | 1400*1000*1460 | 500 |
RBGR600 | 600 | 360 | 2.85 | 7 | ≤-0.09 | 1830*1100*1639 | 550 |
RBGR800 | 800 | 500 | 3.55 | 7 | ≤-0.09 | 2000*1100*1800 | 600 |
EXW: You arrange the shipping details from our factory to your port by yourself.
FOB: We arrange freight transport to Qingdao, Shanghai or other ports of China, then you arrange the shipping details from China port to your country port.
CIF: We arrange all shipping details to your country port, and ensure machines smooth arrival.
For multiple machines or production line, it's better to loaded in standard container 20GP, 40GP, 40HQ, unually it needs wrapped with plasitc firstly, then loaded in container.
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