Machinery Garlic Produce Line Garlic Breaking Machine

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Product Details

Garlic processing equipment includes: hoist, garlic broken machine, garlic peeling machine, air compressor picking belt and other components.

If the customer still needs other deep processing, we also provide a garlic cutting machine, a garlic slicer, and a garlic slice dryer.

The output of the garlic broken flap machine can reach 1 ton in one hour. Our garlic splitting machine uses food grade silica gel, which uses the gap between the upper and lower silica gel plates and the centrifugal force to squeeze the whole garlic head into the split petals. The garlic stem and the garlic head are blown off the machine by the built-in fan, which can be recycled. The garlic flap rolls off the other side of the machine.

performance

The performance of this machine: large output, high splitting rate, low damage rate, extremely convenient cleaning and maintenance; suitable for garlic of various varieties and sizes;

Garlic peeling machine Garlic peeling machine refers to the machine that replaces the manual garlic peeling with a machine. Put the garlic head into the gas off-line hopper with manual splitting or peeling machine, and then open the gas offline when the pressure reaches 0.8MPA. Power (knob switch), according to the size of the garlic clove, adjust the gas off-line relay, control the length of time. This equipment uses the pneumatic principle to process the garlic after the broken flap into garlic rice without damage.

The garlic slice dryer consists of three parts: a heat box, a drying room and a conveyor belt. It is a necessary equipment for drying garlic pieces, garlic and various vegetables and fruits.

Garlic is spheroidal or short conical, with grayish white or light brown membranous scales on the outside, stripped of scales, with 6 to 10 garlic cloves inside, rounded around the stem of the flower, the base of the stem is disc-shaped, with most fibrous roots. Each garlic clove is covered with a film, and the film is peeled off, that is, white, thick and juicy scales are seen. There is strong garlic smell and spicy taste.

There are many varieties of garlic. According to the color of the bulb skin, it can be divided into purple garlic and white garlic. The garlic cloves of purple garlic are small and large, with strong spicy flavor and high yield. They are distributed in North China, Northwest China and Northeast China. The cold tolerance is weak, mostly planted in spring, and the maturity is late; white garlic has large petals and small petals. Kind, the spicy taste is lighter, colder than purple garlic, more autumn sowing, slightly earlier maturity.

Uses:

  The main purpose of this line is to make the deep-processed garlic as the first stage of peeling treatment. It is mainly used for dehydrated garlic skin, garlic powder, garlic, garlic and other products.

Principle:

  the garlic to the root is placed in the feeding hopper of the hoist, and the garlic is sent to the splitting machine by the grading machine with stepless speed regulation, and the garlic is evenly distributed after the splitting machine is divided. Passing, the peeling machine circulated by a specific pressure air, the garlic grain enters the selection zone, manually selects the unqualified garlic grain, and the qualified garlic grain enters the next process.