3BBL 5BBL 6BBL Pub Restaurant brewery beer brewing equipment beer mash system fermenting equipment

Product features:

1. Appearance clean and generous: The tank is polished by mirror, and the equipment is bright;

2. Good insulation effect: The equipment is divided into two kinds of heat insulation and cold insulation, which is the best to ensure the temperature of the beer brewing process;

3. Visualization operation: the equipment is controlled by PLC, and the fermentation tank is equipped with a glass tube level gauge, which is convenient for visual operation;

4. Low energy consumption: environmental protection, energy saving, low power consumption, saving energy consumption of about 20%;

Beer equipment list

Product picture:

 Mash system production

System is mainly composed by mash/lauter tun, boiling pot, whirlpool tank, hops adding equipment etc. The main body of mash tun, mash copper system all using international standards, high-quality 304 stainless steel.

 The manufacture is using of modern automatic plasma & laser cutting and the protection of pure argon gas welding and other technology.

 The full mirror polished technology for the inside of the tanks which expose to materials such as wheat mash; external matte polished to ensure customers with high quality and low price, beautiful mash system.

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 Technical Parameters:

1. Manhole, stainless steel top manhole or glass sight manhole

2.Temperature measurement method: PT100 temperature probe.

3.Cleaning method: Fixed rotate cleaning ball and sprage coil on top.

4.Mechinical agitation& Raker: at the top stirring. High power, low speed to ensure complete worse layer.

5.Milled sieve plate,0.7mm distance with discharge hole.

6.Whirlpool tangent pumped at 1/3 height of the tank and glass level.

7.Stainless steel legs, with screw assembly to adjust leg height

 Shandong Zunhuang Brewing Equipment Co., Ltd is the domestic integrated industrial and trade comprehensive enterprise dedicated in research, manufacturer, development, sales and after-sale service, until now have the 16 years produce experience, company focuses on beer system project that refer to fruit wine equipment, white spirit and alcohol equipment etc, corollary equipment, our company purpose: “Quality first, customer highest”, use the short period provide direct and comprehensive service, and improve the products’ valve and market competitive.

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