Wholesale of premium olive oil

Product name：Olive Virgin Oil Botonical Name：Olea europaea Extraction Method：Cold pressed Virgin Parts Used：Fruit

CAS TSCA：8001-25-0

Country of Origin：ChinaColor & Odor：Yellowish-green oily liquid with Characteristic odor.

Solubility：Insoluble in water, soluble in alcohol and oils.Specific Gravity：0.910-0.915

Refractive Index：1.465-1.475

Major Constituents：Palmitic acid：7.5–20.0% Stearic acid：0.5–5.0% Arachidic acid：<0.8% Behenic acid：<0.3% Myristic acid：<0.1% Lignoceric acid：<1.0%

Storage：Keep the product in original containers, well closed,and protected from air, light, and at moderate temperatures (max.15 ℃) in a cool room.

Uses：Olive oil by far is the most universal oil used for a multitude of purposes including cosmetics,as a carrier oil, for hair care solutions, and in cooking.