Cake/bread high/low speed dough spiral mixer

Introduction:
AOCNO’s new spiral mixers have been designed to make the mixing process as simple and efficient as possible, and maintain a guaranteed level of quality. Suitable for use by small craftsmen or industrial manufacturers, ideal for bread, pastry, cakes, COOKIEs etc.

Making the baking processes more quick and convenient, our industrial spiral mixers are extensively used in the bakeries, canteens, supermarket and industrial bakeries. Available in different configurations, these industrial spiral mixers find application for mixing the biscuit dough, chapati dough, milk, cream and other food ingredients. 
Features:

1. Two speed: high & low speed. 
2. Equipped with bowl safety transparent guard.
3. For all kind of dough.
4. Motor overload protection.
5. Independent motors for bowl and spiral.
6. Stainless steel 304 arm, bowl and dividing plate.
7. High torque, dual stage belt drive,front and rear levelers.