Tofu sterilizer, chicken sterilizer, hengshi sterilizer

The sterilization pot produced by our company is composed of a pot body, a lid, an opening device, a locking wedge, a safety interlock device, a track, a sterilization basket, a steam nozzle and a number of nozzles. The lid is sealed with an inflatable silicone rubber temperature-resistant sealing ring, which has a reliable seal and a long service life. It has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature.

The most widely used sterilizers are in the fields of food and medicine. Specifically divided into meat, eggs, seafood, fresh corn, wild vegetables, soy products, aquatic products, canned products, packaging bags, beverages and dairy products and other high-temperature sterilization.

Food is essential in people's lives. Therefore, the competition in the food industry is also very fierce. High-temperature sterilizers are specially used for high-temperature sterilization of food. The sterilized food can ensure the health of people. According to the material, the sterilizer can be divided into carbon steel and stainless steel. Generally, stainless steel is used, and carbon steel is mostly used for edible fungus cultivation.

Welcome foreign friends for inquiry  This is Yao Xiaona, Shandong Food Machinery