semiautomatic fresh fried food potato chips making machine

Name: Peeling machine

Model:TPJ-II
Power:1.5kw
Dimension(m):1.3*0.8*0.9

Machine function:
1.Water will input from the pipe to wash the potato.
2.Brush will peel the potato when washing.

Name: Cutting machine

Model:QPJ-II
Power:1.5kw
Dimension(m):0.55*0.8*0.9

Machine function:
1.Put the potato into the machine uniformly.
2.The thickness of potato chips will be 1mm-2mm.

Name: Blanching Machine

Model:RSC-II
Power:15kw
Dimension(m):1.65*0.7*0.95

Machine function:
1.Protect the color of potato.
2.Dissolve the sugar of potato.
3.Water temperature will be 70-80℃.
4.Blanching time will be 1-2min.

Name: Cooling Machine

Model:LSC-II
Power:1.5kw
Dimension(m):1.65*0.6*0.85

Machine function:
1.Avoid the potato oxidation.
2.Remove the starch out of the potato.

Name: Water Dehydrator

Model:TSJ-II
Pwer:1.5kw
Dimension(m):1.1*0.65*0.8

Machine function:
Making the water out.

Name: Batch fryer

(Electrical type)
Type: LXYZJ-D
Power: 20KW
Dimension(m): 5.2*1.3*1.5

Machine Function:
1, Oil temperature all achieve full automatic control, the range is from normal temperature to 230℃.
2, The frying machine uses pure oil design, oil less, total time of oil flow improve, saving production costs.
3, Frying time can be controlled by VVVF motor and adjusted the speed willfully according to the process.
4, Oil frying temperatures all used in digital temperature control, indicating the temperature accurately.

Name: Flavoring roller

Type: BJT-I
Power:0.37KW
Dimension(m): 1.2*1.2*1.75
Machine Function:
Flavoring the potato chips in different seasoning
uniformly.