|Place of Origin:||China||Certification:||FDA, HACCP, ISO||Shape:||Block|
|Packaging:||Vacuum Pack||Variety:||Tuna||Shelf Life:||2 years|
|Part:||Body, Fillet||Style:||Cooked||Weight (kg):||7.5|
Preparing from chill or frozen skipjack tuna, defrost by clean water. Remove gill and gut. Cooking and cooling. After cooking, raw material was double cleaning (remove head, tail, skin, bone and dark meat known as red meat from loins.) Customer can choose 100% loins or 10% flakes packed separately.
- Zhejiang Industrial Group Co., Ltd.
- AddressDinghai Zhoushan,Zhejiang